Ultra-Light Coconut Cloud Cake You’ll Love

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Coconut cloud cake is already known for its airy texture. However, adding a light cream filling takes it to another level.

Because the cream is made with yogurt and whipped egg whites, it stays soft and delicate without becoming heavy. Therefore, you get a dessert that feels indulgent while still being light and refreshing.

Why You’ll Love This Recipe

  • Cloud-like texture: Because whipped egg whites create a soft, airy structure
  • Light creamy filling: Therefore, you get richness without heaviness
  • Low calorie and gluten-free: Meanwhile, simple ingredients keep it balanced
  • Beautiful layers: So the cake looks as good as it tastes
Coconut Cloud Cake with Light Yogurt Cream
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Coconut Cloud Cake with Light Yogurt Cream

Cuisine: Gluten-Free, Healthy BakingDifficulty: Easy
Prep time

20

minutes
Cooking Time

30

minutes
Servings

8

Calories per serving

140

kcal

Ingredients

  • 3 eggs, separated

  • 100g low-fat Greek yogurt

  • 50g sweetener or sugar alternative

  • 30g cornstarch or gluten-free starch

  • 30g finely shredded unsweetened coconut

  • 1 tsp vanilla extract

  • 1/2 tsp baking powder

  • Pinch of salt

  • 150g low-fat Greek yogurt for filling

  • 2 tbsp maple syrup or sweetener

  • 1/2 tsp vanilla extract

  • 1 egg white

Directions

  • Prepare the cake: Preheat oven to 160°C or 320°F. Meanwhile, line a cake pan. Whisk egg yolks, yogurt, sweetener, and vanilla until smooth.
  • Add dry ingredients: Add cornstarch, coconut, and baking powder. Therefore, mix until fully combined.
  • Whip egg whites: Beat egg whites with salt until soft peaks form. Then fold gently into the batter, so the mixture stays airy.
  • Bake: Pour batter into the pan, smooth the top, and bake for 25 to 30 minutes. However, avoid overbaking to keep it soft.
  • Make cream and assemble: Whip egg white, mix yogurt, sweetener, and vanilla, then fold together. Slice cake, spread cream, and layer. Chill slightly before serving.

    Chef’s Tips for Perfect Results

    • Do not overmix. Because it keeps the texture light and airy
    • Cool before slicing. Therefore, layers stay clean and neat
    • Slightly overfill cream. Meanwhile, it creates a beautiful layered look
    • Chill before serving. So the cake slices more cleanly

    Equipment

    • Mixing bowls
    • Hand mixer
    • Spatula
    • Cake pan and knife

    Storing, Freezing & Serving

    • Storing: Store in the fridge for up to 3 days; however, keep it covered
    • Reheating: No reheating needed. Instead, serve chilled
    • Freezing: Not recommended, because texture may change
    • Serving: Serve chilled for a light, refreshing dessert

    Variations

    • Lime coconut: Add lime zest, so it tastes brighter
    • Dairy-free: Use plant-based yogurt
    • Protein boost: Use high-protein yogurt
    • Extra coconut: Add coconut yogurt for stronger flavor

    Frequently Asked Questions

    Is this really low calorie?
    Yes, because it uses yogurt instead of heavy cream.

    Can I skip the cream filling?
    Yes; however, it adds texture and presentation.

    Why is it called cloud cake?
    Because whipped egg whites create a light, airy structure.

    Conclusion

    This coconut cloud cake is light, soft, and balanced. Therefore, it’s a healthy dessert that still feels indulgent.

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