Gorgonzola Steak Salad – Fresh Easy Dinner for Summer

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If you are craving something bold, fresh, and satisfying, this Gorgonzola Steak Salad delivers in every bite. Juicy grilled steak, sweet charred corn, and creamy gorgonzola come together in a vibrant, flavor-packed dish that feels both indulgent and balanced.

It is the kind of salad that eats like a full meal. Perfect for warm evenings, dinner parties, or when you want something hearty without feeling heavy.

Why You’ll Love This Gorgonzola Steak Salad

  • Bold flavor contrast: Rich steak, tangy gorgonzola, and sweet grilled corn create a perfectly balanced bite
  • Fresh yet hearty: It feels light thanks to crisp greens, but still satisfies like a full dinner
  • Perfect for grilling season: Ideal for summer meals when you want something vibrant and smoky
  • Customizable: Easily swap cheeses, greens, or steak cuts based on what you have on hand
Gorgonzola Steak Salad
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Gorgonzola Steak Salad

Cuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 skirt steak

  • 1 1/2 ears corn, cooked and charred

  • 1 zucchini, sliced

  • 6 cups spring mix

  • 1 cup arugula

  • 2 endive heads, chopped

  • 2 cups grape tomatoes, halved

  • 1/2 stalk green onions, sliced

  • 1 shallot, thinly sliced

  • 2 tbsp basil, minced

  • 2 tbsp parsley, minced

  • 1 clove garlic, minced

  • 1 tbsp lemon zest

  • Black pepper

  • 4 oz gorgonzola cheese

  • 1/4 cup balsamic vinegar

  • 1/3 cup olive oil

  • 1 clove garlic, minced (for dressing)

  • 1 tsp Dijon mustard

  • Salt and pepper

Directions

  • Marinate the steak using your preferred marinade and let it rest for maximum flavor.
  • Grill the steak over high heat until medium doneness, then rest for 5 to 10 minutes before slicing.
  • Char the corn on a grill and cut the kernels off the cob.
  • Sauté the zucchini in a hot pan with a little oil until lightly browned.
  • Combine greens, herbs, vegetables, lemon zest, and seasoning in a large bowl.
  • Shake balsamic vinegar, olive oil, garlic, Dijon, salt, and pepper in a jar to make the dressing.
  • Top the salad with sliced steak and gorgonzola, then drizzle with dressing before serving.

Notes

    For best results, slice steak against the grain and serve immediately for optimal texture and flavor.

Chef’s Tips for Perfect Results

  • Let the steak rest: This keeps it juicy and prevents the juices from running out
  • Slice against the grain: This ensures every bite is tender and easy to chew
  • Char the vegetables היט: A little smokiness elevates the entire salad
  • Add dressing just before serving: This keeps the greens crisp and fresh

Equipment

  • Grill or grill pan
  • Large mixing bowl
  • Sharp knife and cutting board
  • Mason jar for dressing

Storing, Freezing & Serving

  • Storing: Keep components separate and refrigerate for up to 2 days
  • Reheating: Warm steak gently to avoid overcooking
  • Freezing: Freeze steak only, not the salad or greens
  • Serving: Serve fresh with crusty bread for a complete meal

Variations

  • Cheese swap: Use feta or goat cheese for a milder flavor
  • Low-carb option: Skip the corn and add avocado instead
  • Different protein: Try grilled chicken or shrimp for variety
  • Extra crunch: Add toasted nuts or seeds for texture

Frequently Asked Questions

What cut of steak works best for Gorgonzola Steak Salad?
Skirt, flank, or hanger steak work best because they are flavorful and slice beautifully when cooked properly.

Can I make this salad ahead of time?
Yes, but keep the dressing separate and add it just before serving to keep the greens fresh.

Is Gorgonzola very strong?
It has a bold, tangy flavor, but it balances well with the sweetness of corn and the richness of steak.

Conclusion

This Gorgonzola Steak Salad brings together everything you want in a meal: bold flavor, fresh ingredients, and satisfying texture. It is simple enough for a weeknight and impressive enough for guests. Try it once, and it might just become your favorite way to enjoy steak.

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